Frankonia the Bread House was established in 1998 and has grown from strength to strength. Today we are proud to bake great bread and related products of the highest quality for London’s and some of the nation's top tier chefs and catering establishments, whilst offering them an unprecedented level of service. We achieve this by applying authentic methods of baking, great attention to detail and a total devotion to our craft. We take the commitment to our customers and their trust in us very seriously, take on board their needs and provide a service that is supportive, flexible and reliable.