Coco Butter Shortbread – Cocoa powder gives this biscuit a sumptuous, velvety flavour and the butter just makes it melt in the mouth. Very, very moreish! Makes a wonderful gift.
This product contains the following allergens:
**Products may also contain traces of sesame seeds, tree nuts, milk, egg and soya. Wheat, rye, barley, oats and spelt flours are used in our bakery.**
£5.95
Storage Advice
Store in a cool, dry place.
Ingredients and Nutritional info
Flour (40%) [wheat flour (with calcium carbonate, iron, niacin, thiamine), wheat gluten, flour treatment agent: ascorbic acid, fungal amylase], butter (38%) (milk), sugar (17%), cocoa powder (5%), salt
Nutrition Information per 100g
Energy (kJ) 2096
Energy (kcal) 502
Fat (g) 32.8
of which saturates (g) 21.8
Carbohydrates (g) 51.6
of which Sugars (g) 17.4
Protein (g) 6.5
Salt (g) 0.12
All Rights Reserved | Hebrey Ltd © 2020
Company no. 3300347
Created & Managed By: CBS Designs
Frankonia
Unit 1a,
Red Lion Business Centre,
Red Lion Road,
Surbiton,
Surrey KT6 7QD
Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.
Due to a reorganisation of our Transport division, we are suspending Home Deliveries, for the next few weeks as we come out of lockdown.
This is only a temporary measure, and we will be re-instating home deliveries as soon as possible. We would like to thank everyone for their support during these difficult times and we look forward to getting our wonderful breads and cakes on to your tables again soon.
Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.
Baking Time: 15-17 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 20-22 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 15-17 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 20-22 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 20-22 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 23-25 mins
Cooling Time: 1 hour
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 15-17 mins
Cooling Time: 30 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 12 mins
Cooling Time: 20 mins
Bake From Frozen: Yes – Add 6 mins baking time
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 12-14 mins
Cooling Time: 20 mins
Bake From Frozen: No
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 6-8 mins
Cooling Time: 15 mins
Bake From Frozen: Yes – Add 4-5 mins baking time
Bake Off Temperature: 220°C/200°C fan/Gas 7
Baking Time: 6-8 mins
Cooling Time: 15 mins
Bake From Frozen: Yes – Add 4-5 mins baking time
Bake Off Temperature: 220°C/200°C fan/Gas 7