Award winning baking, delivered to your door.

“I know that I can depend upon Frankonia to provide fresh and delicious baked goods of the highest quality, which I can serve to our discerning customers with confidence.”

Roger Evans, Head Chef, The Institute of Directors

Frankonia The Bread House is an independent, artisan bakery that supplies many five-star hotels and other high-end restaurants in London and throughout the UK.

Frankonia The Breadhouse is an award-winning artisan bakery, producing outstanding, slowly fermented sourdoughs, artisan breads, rye bread, brioche, buns of all sorts and sizes, breakfast pastries, sandwich bread and laterally sliced breads for afternoon tea.

It supplies these to chefs at the most prestigious hotels, restaurants, gentlemen’s clubs, as well as discerning members of the public, throughout London and the rest of the UK.

Using the finest ingredients, hand-crafted products are created by a team of highly skilled, bakers and pastry chefs ensuring consistently reliable quality and flavour.

Owner Birgit Standing

Frankonia The Breadhouse is an award-winning artisan bakery, producing outstanding, slowly fermented sourdoughs, artisan breads, rye bread, brioche, buns of all sorts and sizes, breakfast pastries, sandwich bread and laterally sliced breads for afternoon tea.

It supplies these to chefs at the most prestigious hotels, restaurants, gentlemen’s clubs, as well as discerning members of the public, throughout London and the rest of the UK.

Using the finest ingredients, hand-crafted products are created by a team of highly skilled, bakers and pastry chefs ensuring consistently reliable quality and flavour.

Owner Birgit Standing

Starting from scratch with a small bakery shop in Wimbledon Village in 1998, founder and owner, Birgit Gunz has grown Frankonia The Breadhouse to become the ‘go-to’ baker for the five star catering market, and the company now counts many household names and prestigious brands amongst  its customers.

Trusted by top chefs to deliver a quality, flavoursome product, Frankonia The Breadhouse has an infrastructure and support team unrivalled in the industry.

Now, from those small beginnings it has a base in Tolworth and an organisation and distribution network that satisfies the needs of customers throughout London and the whole of the UK. All produced with Frankonia’s unique flair and flavour.

It’s called “Love at first bite”.

Starting from scratch with a small bakery shop in Wimbledon Village in 1998, founder and owner, Birgit Gunz has grown Frankonia The Breadhouse to become the ‘go-to’ baker for the five star catering market, and the company now counts many household names and prestigious brands amongst  its customers.

Trusted by top chefs to deliver a quality, flavoursome product, Frankonia The Breadhouse has an infrastructure and support team unrivalled in the industry.

Now, from those small beginnings it has a base in Tolworth and an organisation and distribution network that satisfies the needs of customers throughout London and the whole of the UK. All produced with Frankonia’s unique flair and flavour.

It’s called “Love at first bite”.

24 hour sourdough dinner rolls on a board

Wholesale Enquiries

Fully understanding the need for quality and consistency in a busy kitchen, the range of products will complement an establishment’s existing offering to its customers and clients.

The range includes: slowly fermented sourdoughs, pretzels; wholesome traditional British breads; delicious Continental varieties; rye breads; sandwich loaves and a very tasty and comprehensive range of breakfast goods, cakes and viennoiserie

Commitment to customers and mutual trust is paramount.  Their needs are understood and appreciated in order to provide a service that is flexible, supportive and reliable. Frankonia’s ethos is care: Care for its craft, customers, staff and community and sharing the joy that its bread provides.

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All Rights Reserved | Hebrey Ltd © 2020
Company no. 3300347
Created & Managed By: CBS Designs

Frankonia
Unit 1a,
Red Lion Business Centre,
Red Lion Road,
Surbiton,
Surrey KT6 7QD

Please Select Your Postcode

Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.

Important Notice:
Deliveries Temporarily Suspended

Due to a reorganisation of our Transport division, we are suspending Home Deliveries, for the next few weeks as we come out of lockdown.

This is only a temporary measure, and we will be re-instating home deliveries as soon as possible. We would like to thank everyone for their support during these difficult times and we look forward to getting our wonderful breads and cakes on to your tables again soon.

Please Select Your Postcode

Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.

Baking Instructions

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 23-25 mins

Cooling Time: 1 hour

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 12 mins

Cooling Time: 20 mins

Bake From Frozen: Yes – Add 6 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 12-14 mins

Cooling Time: 20 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 6-8 mins

Cooling Time: 15 mins

Bake From Frozen: Yes – Add 4-5 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 6-8 mins

Cooling Time: 15 mins

Bake From Frozen: Yes – Add 4-5 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7