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Frankonia – The Bread House

Unit 1a,
Red Lion Business Centre,
Red Lion Road,
Surbiton,
Surrey KT6 7QD

TELEPHONE – 020-8391-5849

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All Rights Reserved | Hebrey Ltd © 2020
Company no. 3300347
Created & Managed By: CBS Designs

Frankonia
Unit 1a,
Red Lion Business Centre,
Red Lion Road,
Surbiton,
Surrey KT6 7QD

Please Select Your Postcode

Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.

Please Select Your Postcode

Unfortunately we do not offer our full range of products for delivery nationwide. Please check your postcode below to be directed to the correct store for your location. Thank you.

Baking Instructions

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 20-22 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 23-25 mins

Cooling Time: 1 hour

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 15-17 mins

Cooling Time: 30 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 12 mins

Cooling Time: 20 mins

Bake From Frozen: Yes – Add 6 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 12-14 mins

Cooling Time: 20 mins

Bake From Frozen: No

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 6-8 mins

Cooling Time: 15 mins

Bake From Frozen: Yes – Add 4-5 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7

Baking Time: 6-8 mins

Cooling Time: 15 mins

Bake From Frozen: Yes – Add 4-5 mins baking time

Bake Off Temperature: 220°C/200°C fan/Gas 7